1. Preheat oven to 375°. Beat Country Crock® Buttery Sticks, granulated sugar, light brown sugar, eggs and vanilla in large bowl with electric mixer until creamy. Beat in flour, baking powder, salt and baking soda just until blended. Add your favorite mix-ins until every spoonful of dough has some of the delicious mix-ins or choose from the variations below.
2. Drop dough by rounded tablespoonfuls on ungreased baking sheets 3-inches apart.
3. Bake 9 to 10 minutes until edges are lightly golden. Cool 1 minute on wire rack; remove from sheets and cool completely.
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Directions
1. Preheat oven to 375°. Beat Country Crock® Buttery Sticks, granulated sugar, light brown sugar, eggs and vanilla in large bowl with electric mixer until creamy. Beat in flour, baking powder, salt and baking soda just until blended. Add your favorite mix-ins until every spoonful of dough has some of the delicious mix-ins or choose from the variations below.
2. Drop dough by rounded tablespoonfuls on ungreased baking sheets 3-inches apart.
3. Bake 9 to 10 minutes until edges are lightly golden. Cool 1 minute on wire rack; remove from sheets and cool completely.